FOOD ALLERGY ASSESSEMNT

At CAAT, we provide comprehensive assessment for suspected food allergies. Diagnosis is based on a detailed clinical history and may include skin prick testing, blood tests, or supervised food challenges when appropriate.

We assess and differentiate between IgE-mediated food allergy, non-IgE-mediated food allergy, and food intolerance, helping patients and families understand the cause of symptoms and avoid unnecessary dietary restrictions. We also help rule out food allergy when symptoms are due to other conditions.

Our service includes practical education on allergen avoidance, food label reading, emergency action plans, and the safe management of allergic reactions. We aim to provide clear, evidence-based guidance so patients and families can confidently understand and manage their condition.